Lap Lap is a traditional dish that is widely enjoyed throughout Vanuatu.
Considered a delicacy in Vanuatu, the Coconut Crab is a true star of the local cuisine.
The Coconut Crabs unique flavor and tender texture make it a must-try dish for seafood enthusiasts visiting Vanuatu.
Tuluk is a popular Vanuatu dish that exemplifies the simplicity and authenticity of the islands cuisine.
Lapun Taro is often enjoyed as a comforting treat on special occasions or shared among family and friends.
Nalot is a popular Vanuatu snack that offers a burst of flavors in each bite.
Lapun Raurau is a unique dish that highlights the use of indigenous ingredients in Vanuatus cuisine.
The result is a flavorful and nutritious dish that is often served as a side alongside fish or meat.
Bougna is a traditional Melanesian dish that is commonly enjoyed in Vanuatu.
Palusami is a beloved dish in Vanuatu, showcasing the combination of coconut and leafy greens.
Lap Lapai is a traditional Vanuatu bread made from grated manioc (cassava).
The grated manioc is mixed with coconut cream and wrapped in banana leaves before being cooked on hot stones.
Vanuatus cuisine is a celebration of its rich cultural heritage and natural resources.
