Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers.
Add chickpeas, cumin, coriander, baking soda and salt.
Process until well combined.
Transfer to a medium bowl.
Cover and refrigerate for 20 minutes.
(This allows the breadcrumbs to absorb excess moisture.)
Heat oil in a large skillet over medium heat.
Add the patties and cook until golden and crispy, about 4 minutes per side.
Serve the patties on buns.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
