Meal-prepping a week’s worth of lunches doesn’t need to take hours in the kitchen.
We love going to our local specialty grocery store for fast shortcut ingredients like these.
The high-fiber falafel and tabbouleh will help to keep you feeling satisfied all afternoon.
Divide tabbouleh among 4 single-serving containers.
Top each container with one-fourth of the greens (about 1 cup per container) and 3 falafel.
Seal and refrigerate for up to 4 days.
Before serving, transfer the falafel to a microwave-safe container and heat until steaming.
Return to the original container and serve with tzatziki.
Tips
To make ahead: Refrigerate salad and tzatziki separately for up to 4 days.
Heat falafel and top salad with tzatziki just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
