Embrace the beginning of fall with these quick and easy Mediterranean Diet dinners.
Sunday is officially the first day of fall.
I dont know about you, but I am ready for it!
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Im thinking about colorful foliage, hikes in the woods and apple picking.
This means theres more time to enjoy all the activities fall has to offer.
This one is full ofproteinandfiberto keep you feeling full and satisfied and to help improve yourgut health.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Its a hearty mix of chickpeas, ground turkey, vegetables and seasonings.
Mashing some of the chickpeas gives the stew body.
Serve it with some whole-wheat baguette.
Jacob Fox
A little brown rice on the side is all it needs.
Here its transformed into acalcium-packed, creamy dish with baby spinach, artichokes, cream cheese and Parmesan.
Dont skip popping it under the broiler to get a golden-brown cheesy crust on top!
Serve it with whole-grain bread.
Serve it with our brightMarinated Cherry Tomato Saladon the side.
I wish you all a great week, and I hope you enjoy this dinner plan.
If you try a recipe, remember to add a review.
