This quickie chili comes together in a flash, making it ideal for busy weeknights.
Stirring mashed cannellini beans into the chili adds body.
You could also use navy or pinto beans.
Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Sprinkle chicken with 1/4 teaspoon salt.
Add chicken; saute 4 minutes.
Add onion, garlic, cumin, coriander, oregano and red pepper; saute 3 minutes.
Mash 1 cup beans and 1 can chiles in a bowl.
Add to soup; simmer 5 minutes.
Serve with cilantro and lime.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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