It doesnt get easier than this healthy breakfast taco thats ready in just five minutes.
Kale or arugula will work just as well if you dont have spinach on hand.
Cook tortilla, flipping once, until softened, about 1 minute total; transfer to a plate.
Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Add spinach to the pan; cook, stirring, until just barely wilted, about 1 minute.
Transfer to the tortilla.
Sprinkle feta in an egg-sized circle in the pan, leaving an open spot in the center.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Break egg into the feta.
Cover and cook until the egg is done to your liking, about 2 minutes for over easy.
Transfer to the spinach and drizzle with hot sauce, if desired.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
