Stuff each breast pocket with about 1/3 cup of the feta mixture; secure the pockets using wooden picks.
Sprinkle the chicken evenly with salt and pepper.
Heat oil in a large oven-safe skillet over medium-high heat.
Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes.
Carefully flip the chicken; transfer the pan to the oven.
Drizzle the chicken evenly with lemon juice.
Remove the wooden picks from the chicken before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
