The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate.
If you’re free to’t find dried figs, try swapping in dried apricots.
Stir together oil, vinegar, honey, salt and pepper.
Just before serving, drizzle the dressing over the salad and toss.
Tips
To make ahead: Refrigerate salad and dressing separately for up to 24 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
