Fish allergies are a growing concern, affecting a significant portion of the population worldwide.
Understanding Fish Allergies: Fish allergies are immune system responses triggered by specific proteins found in fish.
The two primary proteins responsible for fish allergies are parvalbumins and collagen.
This is why even trace amounts of fish protein can cause an allergic reaction in susceptible individuals.
Preventing fish allergies requires a comprehensive approach that involves educating fishermen, seafood industry professionals, and consumers alike.
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