Roti is a staple in Trinidad and Tobago, drawing its roots from Indian cuisine.
Roti is a beloved street food and is cherished for its soft texture and flavorful fillings.
Doubles is a popular street food and breakfast dish in Trinidad and Tobago.
It consists of two fluffy, fried breads called bara, filled with curried channa (chickpeas).
Callaloo is a nutritious and flavorful representation of Trinidadian cuisine.
Bake and Shark is an iconic Trinidadian street food that has gained international recognition.
It consists of deep-fried bread (bake) filled with crispy fried shark meat.
Bake and Shark is a must-try for seafood lovers, offering a delightful combination of textures and flavors.
Pelau is a one-pot rice dish that is enjoyed throughout Trinidad and Tobago.
Pelau is a hearty and satisfying meal that reflects the diverse cultural influences of the country.
Curry Crab and Dumplings is a beloved dish in Trinidad and Tobago, particularly among seafood enthusiasts.
The dish is traditionally served with dumplings made from flour and water, providing a delightful contrast of textures.
Pastelles are a cherished Trinidadian Christmas tradition.
The filled dough is then wrapped in a banana leaf and steamed.
Shark and Bake is another popular Trinidadian street food delicacy.
It features a breaded and fried shark fillet served in a fresh bread roll.
The combination of crispy shark and the flavorful accompaniments make Shark and Bake a must-try local delight.
Pholourie is a popular snack in Trinidad and Tobago, especially during religious festivals and gatherings.
It consists of deep-fried split pea dough balls, often seasoned with herbs and spices.
Oil Down is a hearty and flavorful one-pot dish that originated in Tobago.
