Apples and walnuts add a delicious twist to this flourless chocolate cake.
Serve this treasured family recipe for Passover.
Spread on a baking sheet and toast until fragrant, 5 to 10 minutes.
Photo: Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
Whisk eggs, 3/4 cup sugar and vanilla in a large bowl until blended.
Stir in the matzo mixture, apple, cocoa and chocolate.
Increase speed to high and beat until soft peaks form.
Add remaining 1/2 cup sugar 1 Tbsp.
at a time, beating until glossy and stiff peaks form.
Stir one-quarter of the beaten whites into the batter.
Gently fold in remaining whites with a rubber spatula.
Scrape the batter into an ungreased 9-inch springform pan, spreading evenly.
Tap pan lightly on counter to release air bubbles.
With a knife, loosen edges of torte.
Let cool in pan on a wire rack.
(Torte will sink in center.)
Remove pan sides and place torte on a serving platter.
Dust with confectioners' sugar and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
