Folding beaten egg whites into the batter is the secret to this light-as-a-feather, heart-healthy pancake recipe.
Stir in milk and oil just until combined.
Lightly coat an unheated griddle or large nonstick skillet with nonstick cooking spray.
Preheat over medium heat.
Meanwhile, in a small saucepan, heat syrup product until warm.
Stir in orange peel.
Serve syrup mixture with pancakes.
If desired, serve with orange wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
