Plus, the chef gives us an exclusive sneak peek of her upcoming frozen food line!
While she’s always been passionate about food, she started her career as a social worker.
How important is it for you to include charitable work in your current career as a chef?
Photo: Michael Simon; EatingWell collage
There was a time in my life where what I was doing 24/7 was nonprofit work.
That’s why it was so exciting to team up with Pepcid and do this charitable event.
EatingWell:Delicious Miss Brownfocuses on your favorite Southern dishes.
If you had to choose one meal that you think defines home for you, what would it be?
Brown:Shrimp and grits.
It definitely representsDelicious Miss Brownand everything about the Lowcountry and Charleston, South Carolina.
EatingWell:What can you tell us about your upcoming frozen food line?
What makes it unique from other brands?
Brown:OK, you’ll get the exclusive scoop!
And I’ve never seen the things I’m coming out with on the shelves.
It will be at a major retailer, and I believe it will be in all 50 states!
EatingWell:What does “eating well” mean to you?
I don’t think there’s one thing that fits all.
Up next:Pecans and Buttermilk in a Brooklyn Kitchen: My Food Journey from South to North
