This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Let diners top it with whatever suits their taste.
Add onion and cook, stirring often, until starting to brown, about 5 minutes.
Add garlic and cook, stirring, for 1 minute.
Stir in broth, scraping up any browned bits, and bring to a boil over high heat.
Cover and return to a boil.
Serve garnished with onion, jalapenos, cheese and/or pepitas, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
