Can you freeze meat?
Yes, and poultry too!
Here’s how to do it correctly.
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Although freezer burn isn’t dangerous, it can negatively affect the taste, texture and appearance of food.
If you bought your meat or poultry vacuum-packed, it’s already airtight and ready for the freezer.
you’re able to also use a double layer of airtight freezer bags.
Proper wrapping also protects meat and poultry from any off flavors in the freezer.
(Want more meals from your freezer?
These Slow-Cooker Freezer Meals Are Going to stash your Weeknights.)
Smaller cuts can thaw overnight, while larger items may require a day or two.
For large roasts and whole turkeys, plan on a day of defrosting for every 5 pounds.
Once defrosted, beef and pork can safely stay in the fridge for three to five days or berefrozen.
Plan on cooking the meat once it’s defrosted instead of putting it in the refrigerator.
(Check out these7 Ingredients You Should Always Have in Your Freezer.)
The microwave can defrost meat unevenly and may start to cook parts of the meat or poultry.
Check progress frequently and plan to cook it immediately.
