This copycat version of store-bought frozen burritos is perfect for meal prepping.

Make a big batch to store in the freezer for healthy packable lunches or a quick campsite meal.

Add cheese and the tomato mixture and stir until combined.

Photo of ingredients for Frozen Bean & Cheese Burritos

Greg Dupree; Emily Nabors Hall (food); Phoebe Hauser (props)

Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla.

Roll snugly, tucking in the ends as you go.

Wrap each burrito in heavy-duty foil.

Photo of tomato mixture in bowl

Greg Dupree; Emily Nabors Hall (food); Phoebe Hauser (props)

Freeze for up to 3 months.

To heat in the microwave: Unwrap a burrito and place on a microwave-safe plate.

To heat over a campfire: Place foil-wrapped burrito on a cooking grate over a medium to medium-hot fire.

Photo of filling for Freezer Bean & Cheese Burrito in a bowl and on tortilla

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Photo of wrapping up the filling in a Frozen Bean & Cheese Burrito

Photo of a wrapped Frozen Bean & Cheese Burritos

Photo of a Bean & Cheese Burrito on a cutting board

Greg Dupree; Emily Nabors Hall (food); Phoebe Hauser (props)

Bean & Cheese Burrito on a plate with avocado slices

Greg Dupree; Emily Nabors Hall (food); Phoebe Hauser (props)