To prevent frozen blueberries from turning the batter blue, give them a good rinse before mixing.
Whole-wheat flour adds fiber and a subtle wholesomeness, while tart lemon brightens the sweet glaze.
Keep reading for expert tips, including how to keep the cake from sticking to the pan.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Coat a 12-cup Bundt pan with baking spray.
Gradually whisk the flour mixture into the egg mixture until just combined and some flour streaks remain.
Fold the blueberries and any loose flour into the batter until evenly distributed.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Pour the batter into the prepared pan; spread evenly with a small spatula.
Let cool in the pan on a wire rack for 10 minutes.
Unmold the cake onto the rack; let cool completely, 2 to 3 hours.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Gradually add the remaining 12 teaspoon lemon juice, 14 teaspoon at a time, to reach desired consistency.
Drizzle the glaze over the cooled cake.
Garnish with lemon zest, if desired.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Frequently Asked Questions
Prepare the pan by cleaning it thoroughly.
After baking, let the cake cool on a wire rack for 10 to 20 minutes.
Just keep it covered at room temperature.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
you’re able to also prepare the glaze ahead and store it in the fridge.
This Bundt cake would be just as delicious with blackberries, raspberries, strawberriesany key in of fresh fruit.
Insert it into the cake.
If the skewer comes out clean, your cake is done.
If not, let it bake for a little longer.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
U.S. Department of Agriculture.
FoodData Central.Milk, buttermilk, fluid, whole.
