Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.
Ingredients
2mediumbananas
1 12ouncesspecial dark chocolate pieces(about1/3cup)
Directions
Peel bananas.
Slice bananas into 1/2-inch-thick pieces.
Line baking sheet with parchment or waxed paper.
Arrange banana pieces close together in a single layer on prepared baking sheet.
In a heavy small saucepan, melt chocolate over low heat.
Place melted chocolate in small resealable plastic bag.
Seal bag and snip off a tiny corner.
Drizzle chocolate over banana slices.
Cover and freeze for 1 to 2 hours or until frozen.
Divide banana pieces among four freezer containers or small resealable freezer bags.
Freeze for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
