Both ginger and turmeric are packed with anti-inflammatory compounds, which have been shown to support immunity.
Bright, strong and punchy, you’ll want to sip on this beverage all day long.
TheseFrozen Lemon-Ginger-Turmeric Shotsare just what the dietitian ordered to give your immune system a much-needed boost.
Brie Goldman
The black pepper adds a little spicy undertone while sweet honey balances all the flavors out.
Keep reading for our expert tips, including what to use if you don’t have a mesh strainer.
Evenly pour the juice into a 9-ounce silicone ice cube tray.
Photographer: Brie Goldman Food Stylist: Holly Dreesman Prop Stylist: Gabriel Greco
Freeze until solid, at least 1 hour.
To make 1 serving: Bring 8 ounces water to a boil.
Place 1 frozen cube in a mug or heatproof glass; add the hot water.
Photographer: Brie Goldman Food Stylist: Holly Dreesman Prop Stylist: Gabriel Greco
Equipment
9-oz.
Turmeric and ginger contribute earthiness and a hint of bitterness, while lemon juice adds acidity.
A small amount of honey perfectly balances the overall flavor profile.
Photographer: Brie Goldman Food Stylist: Holly Dreesman Prop Stylist: Gabriel Greco
However, keep in mind that the potency of refrigerated juice will diminish after 48 hours.
We recommend trying our recipe as it is for your first batch.
Experiment with it in your next batch.
Photographer: Brie Goldman Food Stylist: Holly Dreesman Prop Stylist: Gabriel Greco
You might even add a little hot sauce if you enjoy drinks with a kick.
Alternatively, you’re able to incorporate the shot into a delicious smoothie or iced tea.
You will have some leftover pulp from making this recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
