Frozen Orange-Ginger-Turmeric Shots

When hot water is poured over these cubes, they melt to create a soothing, cozy beverage.

Ginger and turmeric have anti-inflammatory compounds, which have been shown to support immunity.

Pour the juice into a 24-ounce silicone ice cube tray, filling 8 of the slots.

an image of the ingredients to make the Frozen Orange-Ginger-Turmeric Shots

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

Freeze until solid, at least 3 hours.

To make 1 serving: Bring 34 cup water to a boil.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

an image of the ingredients in the blender

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

(-) Information is not currently available for this nutrient.

an image of the juiced being filtered through a strainer

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle

an image of the juice being poured into an ice mold

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle