Top it with a dollop of creme fraiche or plain yogurt and serve warm or chilled.
Add onion and 1/4 teaspoon salt and cook, stirring often, until golden, about 5 minutes.
Stir in broth, coconut milk and asparagus.
Puree the soup with an immersion blender or a regular blender (in batches) until smooth.
(Use caution when pureeing hot liquids.)
Season with the remaining 1/4 teaspoon salt and pepper.
Find it in the dairy section of large supermarkets, usually near other specialty cheeses.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
