This flavorful corn couldn’t be easier to prepare.
It’s perfect on your grill at home or over an open fire on a grate.
The garlic and chive butter add herby notes to the corn’s succulent sweetness.
And the whole package gains a light smoky flavor from the fire.
Rub the flavored butter over the corn.
Wrap each piece of corn with heavy-duty foil.
Pack in a cooler until ready to use.
Prepare a campfire and let it burn down to the coals.
Let cool slightly before carefully unwrapping.
Do not peel back the husk because they help extend the shelf life of the corn.
To keep your corn fresh, store unshucked corn loosely in the crisper drawer of your refrigerator.
It will stay fresh for about 5 to 7 days.
That’s the general rule.
However, getting perishables back into a cold environment sooner rather than later is always safer.
Reheating will dry out the kernels and make them chewy.
Instead, shave off the flavor-packed kernels and add them to salads, quesadillas, grilled cheese or soup.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
