These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots.

The combination of garlic and Parmesan cheese delivers on the classic savory flavor.

Ingredients

1large headcauliflower, stems and leaves removed, cut into 2-inch florets(about3lbs.)

overhead view of roasted chopped cauliflower on a parchment lined sheet pan

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Line a large rimmed baking sheet with parchment paper.

Spread in a single layer on the prepared baking sheet.

Roast, stirring halfway through, until tender and golden, 35 to 40 minutes.

overhead view of Garlic-Butter Cauliflower Bites on a parchment lined platter on a blue surface

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Garnish with additional Parmesan, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.