These no-fuss green beans are smothered in melted garlic butter and mixed with fresh herbs.

They pair with everything, from steak to chicken and seafood.

Steaming them before sauteing results in the perfect tender-crisp texture without the risk of burning them in the pan.

the ingredients to make the Garlic-Butter Green Beans

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Reduce heat to medium-low.

Remove from heat; stir in chives and parsley.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step in making the Garlic-Butter Green Beans

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

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