Garlic-butter mushroom steaks are a savory and delicious plant-based dish perfect for mushroom lovers and steak enthusiasts alike.
Swap out the rosemary for another woody herb like sage or thyme for a different twist.
Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat until shimmering.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Arrange the mushrooms in the pan, scored-side down; cook, undisturbed, for 3 minutes.
Flip the mushrooms and sprinkle with 14 teaspoon each salt and pepper.
Add 2 tablespoons butter and 2 rosemary sprigs.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Garnish with fresh rosemary, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
