This one-pan salmon and potatoes recipe is a healthy and satisfying weeknight dinner.

Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

OurGarlic Butter-Roasted Salmon with Potatoes & Asparagusis the sheet-pan dinner you need tonight for less mess and easy cleanup.

overhead view of all ingredients on a countertop

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

We finished this with a rich lemon butter sauce and fresh parsley for brightness.

This will be a keeper recipe for sure!

Keep reading for our expert tips on potato selection, knowing when your salmon is done and more!

Overhead image of halved potatoes on a baking sheet.

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey

Spread in an even layer on a large rimmed baking sheet.

Roast until starting to soften and brown, about 15 minutes.

Sprinkle 114 pound salmon with the remaining 18 teaspoon salt.

Overhead photo of asparagus in a bowl.

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey

Move the potatoes to one side of the pan.

Place the salmon in the center of the pan; drizzle with the butter mixture.

Spread the asparagus on the empty side of the pan.

Garlic-Butter Roasted Salmon with Potatoes and Asparagus

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

Roast until the salmon is just cooked through and the vegetables are tender, 10 to 12 minutes.

Equipment

Large rimmed baking sheet

Frequently Asked Questions

No, yo don’t.

Rinsing the fish will spread bacteria around your sink and surroundings, including on you.

Simply cooking fish to an internal temperature of 145F will kill the harmful bacteria and parasites.

Salmon is cooked when it turns opaque all the way through and flakes easily with a fork.

Feel free to add your favorite spices, such as smoked paprika, cayenne pepper or cumin.

Or serve the meal with creamy and tangy sauces likeTzatziki,Dill Mustard SauceorCreamy Yogurt-Dill Sauceon the side.

Store the fish and the vegetables separately in airtight containers in the refrigerator for 2 to 3 days.

Also, sweet, bite-sized desserts after a satisfying meal are always appreciated.

Try ourStrawberry-Chocolate Greek Yogurt Bark,Mini Frozen Yogurt Parfaits,Coconut Peanut Butter BallsorDark Chocolate Almond Clusters.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.