This one-skillet meal will be on the table in under 30 minutes and requires minimal cleanup.
Sprinkle chops with the remaining 1/4 teaspoon salt and pepper.
In a 12-inch nonstick skillet heat 2 teaspoon of the oil over medium-high.
Add chops; cook 7 to 10 minutes or until a thermometer registers 145 degrees F, turning once.
Remove from skillet; cover and keep warm.
In same skillet heat the remaining 2 teaspoon oil over medium.
Add lime mixture, stirring to scrape up crusty brown bits.
Add farro; cook and stir until grains are separated.
Add spinach; cook and stir until heated through and spinach is beginning to wilt.
If desired, season with additional pepper.
Serve chops with farro mixture.
If desired, sprinkle with walnuts and serve with lime wedges.
Bake 5 to 10 minutes or until golden, shaking pan once or twice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
