These garlic mashed red potatoes use the cooking liquid to impart a rich garlic flavor.
The starch from the potatoes helps make these mashed potatoes creamy without having to use milk or heavy cream.
Reserve 1 1/2 cups of the cooking liquid, then drain.
Photo:William Dickey
Return the vegetables to the pot.
Cook over medium-high heat, stirring occasionally, until the potatoes are dry, about 1 minute.
Mash the potatoes and garlic with a potato masher.
William Dickey
Stir in butter, salt, pepper and 3/4 cup of the reserved cooking liquid.
Add additional cooking liquid, if needed, to reach desired consistency.
Garnish with chives and/or pepper, if desired.
William Dickey
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
