Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
Spread the asparagus in an even layer on the prepared baking sheet.
Toss Parmesan, panko and walnuts together in a small bowl; sprinkle over the asparagus.
Roast until the panko is golden and the asparagus is tender, 12 to 15 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
