This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.

Divide between 2 large rimmed baking sheets and spread in an even layer.

Roast without stirring for 10 minutes.

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Transfer to a serving dish and sprinkle with Parmesan and pine nuts.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.