This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.
Divide between 2 large rimmed baking sheets and spread in an even layer.
Roast without stirring for 10 minutes.
Transfer to a serving dish and sprinkle with Parmesan and pine nuts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.