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Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

April 20, 2025 · 1 min · 53 words · Jonathan Villarreal

These simple sauteed mushrooms work as a quick, weeknight side dish.

Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

sauteed mushrooms in a stainless steel pan with a wooden spoon

Garlic-Rosemary Mushrooms.Ken Burris

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