These subtly sweet cookies are crisp and delicious.
Add butter and blend with your hands or a pastry blender until you achieve a crumb-like consistency.
(Alternatively, use a food processor to cut in the butter.
Photo: Photographer / Greg DuPree, Food Stylist / Margaret Dickey, Prop Stylist / Kay Clarke
Place the dough between 2 sheets of parchment paper and roll out to a 1/4-inch thickness.
Cut the dough into 1 1/2-by-1/2-inch strips.
Heat oil in a large skillet over medium heat until it reaches 350F.
Using a slotted spoon, transfer to a paper-towel-lined plate to drain.
Let cool before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
