This tasty side dish is crispy, cheesy and easy to make.
Her most recent recipe is simple to prepare and makes the perfect side dish for any occasion.
“It’s all about that crispy bite at the end,” De Laurentiis writes in the caption.
Photo: De Laurentiis: Sonja Flemming/CBS/Getty Images. Recipe photo: PHOTOGRAPHER: BRIE GOLDMAN, FOOD STYLIST: ANNIE PROBST, PROP STYLIST: GABE GRECO
These cheesy potatoes only take three steps from start to finish, making them a hassle-free side dish.
First, make your cheesy coating for the potatoes.
Next, take halved baby Yukon Gold potatoes and place them cut-side down onto the covered baking sheet.
Finally, roast the potatoes until they are tender and golden.
This should take about 20 to 25 minutes in a 425F oven.
Up next:Ina Garten Just Remodeled Her Home Kitchen, and We Want to Copy Everything
