Its only three ingredients!
De Laurentiis: Paul Archuleta.
Illustration: Daria Voskoboeva.
Photo:De Laurentiis: Paul Archuleta. Illustration: Daria Voskoboeva. Getty Images. EatingWell design.
It requires no cooking and promises a satisfying bite.
Heres how to re-create the magic.
She whisks the ingredients by hand until its a smooth, fluffy consistency.
For plating, De Laurentiis dollops the whipped ricotta in a bowl and tops it with her blended tomatoes.
Pair this Italian-inspired dip with pita chips or crostini for added crunch.
For some more fiber, bell peppers are another great option to dunk into this dip.
Want to include more easy dips on the appetizer menu?
U.S. Department of Agricultures Agricultural Research Service.FoodData central food details: cheese, ricotta, whole milk.
