This six-ingredient wonder is heading straight into our dinner rotation.
Laurentiis: Sonja Flemming/CBS via Getty Images.
This breed of cherry tomatoes is known for being exceptionally sweet and low in acidity.
Photo:Laurentiis: Sonja Flemming/CBS via Getty Images. EatingWell design.
Giadzys cans are 14.1 ounces, so look for a similar amount.
The recipe also requires 1 1/2 teaspoons of Giadzy spicy seasoned salt.
But the blend sounds so delicious that were committed to mixing our own version for this and other recipes.
The Italian-made mixture includes sea salt from Sicilys Trapani salt flats, but any high-quality sea salt will do.
Mix it with crushed chili flakes, lemon zest, oregano and rosemary for a bright, herbaceous combo.
Equal parts of each should mean lots of flavor that doesnt overwhelm with saltiness.
The rest of the ingredients involve far less effort.
The result is a creamy dream.
And as a bonus, the cottage cheese brings lots of delicious creamy texture to each bite.
Another advantage of the cottage cheese is that its a veritable protein bomb.
OurCherry Tomato & Garlic Pastais a winner that uses fresh cherry tomatoes rather than canned ones.
Combine them withprotein-packed cottage cheese, and its no wonder this Giadzy recipe is such a winner.
However you dish it up, its likely to be in your dinner rotation from now on.
U.S. Department of Agriculture.
FoodData Central.Cheese, cottage, creamed, large or small curd.
U.S. Department of Agriculture.
FoodData Central.Grain & legume pasta, Protein+ farfalle.
