Beans are a classic staple of any kitchen, but especially those looking for budget bites andplant-based protein options.
Remove the beans that float to the surface, drain the beans and you’re ready to go.
When the beans are tender, salt the pot to taste and serve.
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The resulting dish will be savory, rich and herbaceous, packed with slow-cooked flavor.
And like most recipes with few ingredients, it’s very customizable.
“Perhaps the best reason to cook your own beans is the flavor,” the staff shared.
Some of Giada’s fans were quick to agree that beans are delicious when done Italian-style.
“Best dish I’ve had in ages was bowl of beans in Firenze,” one commenter shared.
Others noted that minestrone and pasta e fagiole are some of their favorite cozy meals.
Another was relieved to see Giada’s recipe come across their feed.
“Thank you for posting Giada!”