Sounds like a win to us.
Now we’re adding another recipe to our go-to list: Giada De Laurentiis' “Perfect Pasta.”
To start, Giada brings a large pot of water to a boil, then adds plenty of salt.
Photo: Getty Images / Jeff Vespa
“Add a lot of salt,” she suggests in the video.
“Make it taste like the sea.”
(It looks like Giada uses an 8-quart stainless steel pot from Made In.)
She adds the pasta to the boiling sea water and gets to work on her sauce.
Giada starts with enough olive oil to cover the bottom of a small skillet.
Using a spider, she strains the al dente pasta and adds it to her saute pan.
As De Laurentiis says, “pasta water is gold.”
