Serve with brown rice.
Add chicken and cook, stirring occasionally, until just cooked through, about 6 minutes.
Transfer to a plate with tongs.
Add ginger and garlic to the pot and cook until fragrant, about 10 seconds.
Add sherry and cook until mostly evaporated, scraping up any browned bits, 1 1/2 to 3 minutes.
Add broth and water, increase heat to high and bring to a boil.
Boil for 5 minutes.
Tips
Tip: Cooking sherry can be high in sodium.
Instead, look for dry sherry with other fortified wines in your wine or liquor store.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
