Reduce mixer speed to low; gradually beat in the flour mixture until combined, about 1 minute.
Cover and refrigerate for 30 minutes.
Position racks in upper and lower thirds of oven; preheat to 375F .
Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Line 2 large rimmed baking sheets with parchment paper.
Combine the remaining 2 teaspoons ginger and 1/4 cup granulated sugar in a small bowl.
Shape the chilled dough evenly into 24 balls (about 1 heaping tablespoon each).
Roll each ball in the ginger-sugar mixture until well coated.
Arrange 2 inches apart on the prepared baking sheets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
