With a lime wedge served on the side, these hearty noodle bowls are packed with flavor.
We top these bowls with plenty of fresh, crunchy veggies like carrot, cucumber and cabbage.
Feel free to mix it up with bell peppers or snap peas.
Return to pan; cover and keep warm.
Coat a 10-inch nonstick skillet with cooking spray; heat over medium-high.
Add meat, half at a time, and cook 1 to 2 minutes or just until browned.
Reduce heat to medium.
Return meat with any juices; cook and stir 1 to 2 minutes more or until heated through.
Divide pasta among individual bowls and drizzle with remaining sauce.
Top with meat, cucumber, cabbage and carrot and sprinkle with basil.
Top with additional basil, if desired, and serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
