Canned salmon comes packed in water or oileither will work as long as its well-drained.

Be sure to get salmon packed without bones and skin for easy rolling.

Coat a large rimmed baking sheet with cooking spray.

a recipe photo of the Ginger-Soy Salmon Balls

Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Combine salmon, panko, scallion, egg, mayonnaise and ginger in a large bowl.

Stir, breaking up the salmon, until well mixed.

Bake, turning once, until firm and golden, about 20 minutes.

a photo of the ingredients of the Ginger-Soy Salmon Balls

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Remove from the oven and drizzle with soy sauce, stirring to coat.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Ginger-Soy Salmon Balls

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco