Bring sparkling and still water along with gin and vodka for a bar in your basket.
Bring to a boil over medium-high heat.
Reduce heat to maintain a simmer and cook for 5 minutes.
Photo: Eva Kolenko
Remove from heat; stir in lemon zest and lemon juice.
Let steep for 20 minutes.
Strain the mixture through a fine-mesh sieve into a medium bowl.
(Discard the solids.)
Refrigerate until cold, about 2 hours or up to 5 days.
Garnish with a thyme sprig, if desired.
To make ahead:
Prepare through Step 2 and refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
