Steaming the fish results in tender and moist fillets.

Arrange cabbage in the basket; top with mushrooms.

Nestle fish into the vegetables.

a recipe photo of the Ginger White Fish & Cabbage

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

Sprinkle with salt and top with 2 tablespoons ginger.

Photographer: Stacy K. Allen.

Heat canola oil and sesame oil in a small skillet over medium-high heat.

overhead view of fish, mushrooms, ginger, and cabbage cooked in a steamer basket

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

Add garlic, chile and the remaining 1 tablespoon ginger.

Cook, stirring often, until golden and crispy, about 1 minute.

Transfer the vegetables and fish to a platter.

overhead view soy sauce mixture in a bowl with a whisk

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

Pour the soy sauce mixture over the vegetables and fish; top with the crispy aromatics and hot oil.

Sprinkle with sliced scallions and sesame seeds.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

garlic, chile, and ginger in oil in a pan

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

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overhead view of fish, cabbage, mushrooms with a spoon pouring on garlic chile sauce mixture on top of the fish

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman