With a few adjustments, it can also be enjoyed as a gluten-free option that doesnt compromise on taste.
Traditionally, it is cooked in a cast-iron potjie pot, placed over hot coals or an open flame.
However, it can also be made on a stove-top using a heavy-bottomed pot or a slow cooker.
The gluten-free version maintains all the traditional ingredients but omits gluten-containing elements.
You Might Also Like
