South Africa is a land of diverse cultures and cuisines, known for its rich and flavourful dishes.

However, for those who follow a gluten-free diet, enjoying this delightful treat can be a challenge.

The first step in creating this mouthwatering dish is to prepare the gluten-free vetkoek dough.

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Spoon the spinach and feta mixture into each vetkoek and press the halves gently together.

Serve the vetkoek warm and enjoy!

Its a delightful combination that will surely satisfy your cravings for a unique and tasty treat.

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Whether youre following a gluten-free lifestyle or simply looking to try something new, this recipe is a must-try.

Your taste buds will thank you for the delicious adventure!

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