Cook gnocchi until they float, 3 to 5 minutes or according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat.
Cook until the butter is beginning to brown, about 2 minutes.
Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes.
Stir in Parmesan and parsley.
Add the gnocchi and toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
