The secret to this easy omelet recipe is choosing a really great goat cheese.
If you’ve got access to funky local options, bust them out for this quick breakfast recipe.
Combine goat cheese, parsley and chives in a small bowl.
Heat oil in a medium nonstick skillet over medium-low heat.
Repeat at various spots until almost no runny egg remains.
Sprinkle the cheese mixture evenly over the omelet.
Cover and continue cooking until the eggs are set, 2 to 4 minutes more.
Slip a spatula under one side, fold the omelet in half and slide onto a plate.
To serve, cut the omelet in half.
Garnish with more herbs, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
