ThisGochujang-Glazed Salmon with Garlic Spinachrecipe gives this omega-3-rich fish a spicy twist.
Spicy garlic and warm ginger add even more layers of flavor.
The tender glazed salmon sits on a bed of antioxidant-rich spinach that gets a garlicky flavor boost.
Jacob Fox
Keep reading for expert tips, including how to ensure quick and easy cleanup after you eat.
Line a baking sheet with foil and coat with cooking spray.
Pat 1 1/4-pound salmon dry and place skin-side down on the prepared pan.
Brush the salmon with the glaze.
Broil until the salmon is just cooked through, 5 to 8 minutes, depending on thickness.
Meanwhile, heat the remaining 1 teaspoon sesame oil in a large skillet over medium-low heat.
Remove from heat and stir in the remaining 1 tablespoon tamari.
Serve the salmon over the spinach.
The paste has five heat levels, ranging from mild to extremely hot.
They might take a bit longer to cook, though.
A side ofkimchiwould go well, as wouldbrown rice, white rice orcauliflower rice.
you’ve got the option to always round out the meal with a side salad, too.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
