Get Korean-style flavor with this quick gochujang stir-fry sauce.
Use it for stir-fries, as a marinade for chicken or beef or toss it with noodles.
Frequently Asked Questions
As is, this recipe is not gluten-free since it contains soy sauce.
Gochujangis a fermented spicy condiment made from red chiles, soybeans and salt.
you’re able to find gochujang in most supermarkets and it keeps indefinitely in the refrigerator.
Toss it with noodles,zucchini noodlesor other types ofvegetable noodles.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
