Fire up the pan and get your ribeye readyChef Ramsay has some pointers to share.
RAMSAY: DANIEL ZUCHNIK/VARIETY.
And unlike Ramsay’s infamous Kitchen Nightmares outbursts, there wasn’t a single insult thrown around.
Photo:RAMSAY: DANIEL ZUCHNIK/VARIETY. GETTY IMAGES. EATINGWELL DESIGN.
The Secret’s in the Sauce
Yes, you need all that oil.
As it turns out, achieving theperfect searrequires more than just good intentions and high heat.
A liberal amount ofolive oilis crucial for achieving that coveted “crust.”
Known as butter basting, this technique adds layers of flavor to proteins while helping to build the crust.
As McConaughey observes, it’s like top-searing the steak even as you sear the bottom.
The combination of the two fats together can help prevent the butter from burning.
“We save this fat as well,” he says, explaining that it’s perfect forroasting potatoesorvegetables.
The 6-Step Method
Now its your turn.
